Hos Culinary Institute of America bruger vi ElevIntra til alle vores elever

ElevIntra er et lukket netværk for skolens elever. Eleverne har adgang til elevintranettet via skolens lokalnet og via internettet.

Elevernes intranet rummer tre hovedområder:
  • En informationsdel, der giver skolens elever adgang til mange informationer om skolen. Mange af de oplysninger, som lærerne vedligeholder i LærerIntra, bliver automatisk offentliggjort i tillempet form på elevintranettet. Det gælder fx oplysninger om dagens aktiviteter, skemaændringer, ugebreve, linksamlinger, kontaktoplysninger mm.
  • ElevIntra rummer endvidere et virtuelt læringsrum, der består af en række ’værksteder’. Der er bl.a. web-aviser, webside, anmelderbaser, spørgeskema, multiple-choise test og digitale udstillingsrum.
  • Derudover tilbyder ElevIntra moduler til kommunikation, evaluering og arkivering.

ElevIntra

Hvis du har behov for en vejlening til hvordan man kommer i gang med ElevIntra så kan vi anbefale nedenstående dokument.
Hent vejledning til ElevIntra

Om Culinary Institute of America

The Culinary Institute of America (CIA) is a world-renowned culinary school located in Hyde Park, New York. It is the largest culinary school in the United States, and the only one to offer a comprehensive four-year degree program.

Founded in 1946, the CIA has a long and illustrious history of educating some of the world’s top chefs and restaurateurs. Each year, its graduates gain valuable experience in the industry and go on to secure successful careers in the foodservice industry.

At the CIA, students have a unique opportunity to learn from top chefs and restaurateurs. The institute’s faculty is made up of more than 200 renowned chefs, restaurateurs, and foodservice educators who bring an unparalleled level of expertise to the classroom. Many of the faculty members have been awarded prestigious awards for their contributions to the culinary arts, including James Beard awards and Michelin stars.

The CIA offers a variety of degree programs, including bachelor’s degrees in Culinary Arts, Food Business Management, and Baking & Pastry Arts. There are also associate’s degrees in Culinary Arts and Baking & Pastry Arts. In addition to these degree programs, the CIA also offers certificates in several areas of professional cooking, such as Sommelier, Advanced Pastry Arts, and Food Carts & Kiosks Management.

The institute also offers a wide range of continuing education courses, allowing students to stay up-to-date on industry trends and hone their skills. Some of these courses include baking classes, nutritional science classes, and wine appreciation classes.

The CIA is committed to providing students with a top-notch education and preparing them for successful careers in the foodservice industry. To this end, it has invested heavily in its state-of-the-art kitchens, classrooms, and dining facilities. The institute also has partnerships with many prestigious restaurants and resorts around the world.

The Culinary Institute of America is an excellent choice for anyone looking to pursue a career in the foodservice industry. With its renowned faculty, extensive degree programs, and modern facilities, it provides an unmatched education that will prepare you for success in your chosen field. Take your culinary knowledge to the next level by enrolling at the CIA today!

Aske Andersen a few seconds ago
Culinary Institute of America
1946 Campus Dr
Hyde Park
NY 12538
USA

Hvad er ForældreIntra?

Informations- og kommunikationssystem til skole-hjem-samarbejde.

Hvad er LærerIntra?

Basismodulet, hvor skolens medarbejdere både søger information og selv bidrager med information.

Om Culinary Institute of America

Læs lidt mere om Culinary Institute of America.