Hos The International Culinary Center bruger vi ElevIntra til alle vores elever

ElevIntra er et lukket netværk for skolens elever. Eleverne har adgang til elevintranettet via skolens lokalnet og via internettet.

Elevernes intranet rummer tre hovedområder:
  • En informationsdel, der giver skolens elever adgang til mange informationer om skolen. Mange af de oplysninger, som lærerne vedligeholder i LærerIntra, bliver automatisk offentliggjort i tillempet form på elevintranettet. Det gælder fx oplysninger om dagens aktiviteter, skemaændringer, ugebreve, linksamlinger, kontaktoplysninger mm.
  • ElevIntra rummer endvidere et virtuelt læringsrum, der består af en række ’værksteder’. Der er bl.a. web-aviser, webside, anmelderbaser, spørgeskema, multiple-choise test og digitale udstillingsrum.
  • Derudover tilbyder ElevIntra moduler til kommunikation, evaluering og arkivering.

ElevIntra

Hvis du har behov for en vejlening til hvordan man kommer i gang med ElevIntra så kan vi anbefale nedenstående dokument.
Hent vejledning til ElevIntra

Om The International Culinary Center

The International Culinary Center at 462 Broadway, New York City is a place where dreams come true. For those who dream of being a chef, a pastry chef, or a sommelier, this is the place they want to be. This is the place where they can learn the skills and techniques they need to pursue their dreams.

At the International Culinary Center, the students receive intensive, hands-on instruction from some of the most accomplished chefs and instructors in the world. They learn how to use the freshest ingredients, how to create exquisite dishes, and how to develop an innovative approach to cooking.

The instructors are passionate about their craft and show their students what it takes to become a professional chef. They provide cutting-edge information and teach the students how to use modern technology in the kitchen. The curriculum also covers topics such as kitchen safety, sanitation, nutrition and international cuisine.

The students have access to state-of-the-art facilities and equipment, including modern ovens, stoves, and refrigerators. They also have access to a variety of tools and utensils that are essential for successful cooking. As part of their education, students can take part in onsite internships and job shadowing opportunities that allow them to gain invaluable experience in the kitchen.

At the International Culinary Center, students don’t just learn how to cook; they also learn about customer service and restaurant management. They learn how to create a customer-friendly atmosphere, manage a staff, and develop a successful business plan.

The courses at the International Culinary Center are designed for aspiring chefs of all levels. Whether you are just starting out or have years of experience in the culinary industry, this is the place to hone your skills and take your career to the next level.

This school is dedicated to helping its students achieve success in their chosen field. From beginner classes to advanced master classes, they offer something for everyone looking to make their mark in the culinary world. With an outstanding faculty, cutting-edge equipment, and unparalleled job opportunities, this school is setting a new standard for culinary education in America.

So come explore your passion and dreams at the International Culinary Center. Come discover your perfect recipe for success!

Aske Andersen a few seconds ago
The International Culinary Center
462 Broadway
New York
NY 10013
USA

Hvad er ForældreIntra?

Informations- og kommunikationssystem til skole-hjem-samarbejde.

Hvad er LærerIntra?

Basismodulet, hvor skolens medarbejdere både søger information og selv bidrager med information.

Om The International Culinary Center

Læs lidt mere om The International Culinary Center.