Institute of Culinary Education - a world-class school

Welcome to the Institute of Culinary Education! This magical academy of culinary arts is located in one of the most dynamic cities in the United States: New York, New York. Here, aspiring chefs can develop the skills they need to make their dreams a reality.

The Institute of Culinary Education is an incredible place of learning. It isn’t just a school: it’s a community of passionate, creative people all working together to advance their culinary knowledge and skills. The campus is alive with the energy and enthusiasm of the students, who come from all over the country and even the world to learn from our expert chefs and instructors.

At ICE, we provide an education that is more than just theoretical: we teach our students through hands-on, experiential learning. Of course, there are plenty of opportunities for classroom learning as well, with a variety of courses spanning everything from baking and pastry arts to food writing and restaurant management. We also offer class trips, guest lectures, and special events to supplement classroom learning.

In addition to our culinary courses, ICE has many other exciting offerings to explore. We offer career services to help our students launch their careers after graduation; these services include job placement assistance and an alumni network that can provide valuable networking opportunities. We also have a state-of-the-art research facility that provides industry professionals and students alike access to cutting-edge technologies, giving them the opportunity to develop innovative recipes and products.

At ICE, every student has access to personalized mentorship that helps them achieve their goals—whether they’re looking for a career in the culinary industry or just want to elevate their home cooking skills. Our instructors are always willing to offer guidance and support, making sure that our students feel supported every step of their journey.

As a student at ICE, you will have the chance to explore different cultural cuisines and ingredients and gain over 300 hours of hands-on training that you can use in your future career. With all of these unique educational opportunities—plus access to America’s largest immersive lab—ICE truly is the perfect place for aspiring chefs!

So if you’re ready to join us at the Institute of Culinary Education, take charge of your culinary destiny by enrolling today!