The Culinary Institute of America at Greystone is a world-renowned culinary school situated in the heart of California’s wine country. For over 70 years, this beautiful and historic campus has provided top-of-the-line training in the culinary arts for aspiring chefs from all over the world.
From its spacious grounds to its state-of-the-art facilities, every aspect of CIA at Greystone is designed to foster an environment of excellence and creativity. The curriculum is based on the CIA’s classic foundation of fundamentals and techniques, while also emphasizing hands-on experience in real-time kitchens. Students can choose from a range of degree programs, such as culinary science, baking and pastry arts, culinary management and wine studies.
At CIA at Greystone, students gain access to a comprehensive range of resources, including a library with more than 10,000 volumes related to food and wine; a 20,000-bottle wine cellar; and a modern demonstration kitchen equipped with the latest technology. The school also offers students the chance to explore the local food culture through field trips to wineries and local farms.
In addition to its exceptional education, CIA at Greystone also provides students with career services that help them transition from student life to successful professionals. The school’s career counselors provide counseling and advice on everything from finding internships to writing resumes and crafting portfolios. The CIA also hosts numerous career events throughout the year, including job fairs, networking opportunities and chef showcases.
The Culinary Institute of America at Greystone is a beacon of excellence in culinary education. With its top-notch faculty, state-of-the-art facilities, comprehensive resources and commitment to career success, CIA at Greystone is an ideal option for anyone looking to take their cooking skills to the next level. Take the first step towards becoming a successful chef today and explore all that CIA at Greystone has to offer!