African Foodseum

Welcome to African Foodseum! Located at 3ème Arrondissement, Porto-Novo, Benin, African Foodseum is an exciting museum dedicated to exploring the pan-African food cultures, history and culinary traditions. Through interactive exhibits and engaging presentations, the museum provides visitors with an immersive experience that makes learning about African cuisine fun and educational.

At African Foodseum, visitors can learn about African food history and the various cultures that make up the continent. From North African flavors to West African staples and ingredients, visitors can discover the diverse culinary heritage that makes up African cuisine. The museum features several interactive displays that allow visitors to explore how Africa’s different cultures have influenced one another throughout the continent’s history. Additionally, African Foodseum houses a wide variety of artifacts that highlight the development of African cuisine over time.

In addition to learning about food history, visitors can also enjoy a variety of culinary experiences at African Foodseum. There are several rotating classes and workshops held throughout the year that focus on different recipes and cooking techniques. Interactive cooking classes are available for all ages, allowing visitors to learn how to make popular dishes from different parts of Africa. Those looking for something a bit more in-depth can partake in professional workshops taught by chefs who specialize in African cuisine. Finally, the museum offers a wide range of dining experiences that feature traditional dishes from around the continent.

At African Foodseum, there is something for everyone! Whether you’re looking to explore Africa’s culinary history or just want to enjoy a delicious meal, there’s something for you at this unique museum. Be sure to check out the museum’s website for more information on upcoming classes and events. Come experience Africa’s incredible food culture firsthand at African Foodseum!